Wrap de la Mort Cheeba
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Hello to you Chilihead!
For this first recipe, I suggest you to make a quick Wrap and to use an incredible sauce, the Cheeba Gold.
Ingredients
Recipe
The first step, before anything else, is of course to marinate the chicken: take a bowl, place the chicken breasts that you have previously cut in thinly or sliced (it’s up to you), personal I preferred to slice.
Add a dash of olive oil, salt and pepper to your chicken and, above all, add a lot of Cheeba Gold for a maximum of taste! This sauce already contains a lot of flavors well present at the tasting (peach, mustard, garlic, lemon juice, curry, salt, black pepper, etc.) so nothing needs to be added.
Let cool for an hour while stirring occasionally.
Meanwhile, prepare the filling of your Wrap: cut the pepper, grate the carrot, cut the salad, tomato, onion, chopped cilantro, Thai basil and stock everything. For the Wrap, I chose a tortilla "Whole Wheat" from Pancho Villa at the Migros (it is cereal, it perfectly match with chicken and sauce).
Final preparation: preheat the oven to 180 ° and place the wrap in.
In the meantime, cook softly the chicken (with the marinade) without adding any oil, just to make it soft. Take the wrap out of the oven, place a thin layer of fresh cheese on a good half of the wrap, add the salad, the chicken and all the other ingredients.
Put a thin line of Cheeba Gold on top and close the wrap well before cutting it in half and eating it.
Yes, I know what you think about Chillhead, in the ingredients there were 2 beers. But hey ! that's to drink with the tasting of course!
Recipe by Raffaele Amigoni
Ingredients
Directions
The first step, before anything else, is of course to marinate the chicken: take a bowl, place the chicken breasts that you have previously cut in thinly or sliced (it’s up to you), personal I preferred to slice.
Add a dash of olive oil, salt and pepper to your chicken and, above all, add a lot of Cheeba Gold for a maximum of taste! This sauce already contains a lot of flavors well present at the tasting (peach, mustard, garlic, lemon juice, curry, salt, black pepper, etc.) so nothing needs to be added.
Let cool for an hour while stirring occasionally.
Meanwhile, prepare the filling of your Wrap: cut the pepper, grate the carrot, cut the salad, tomato, onion, chopped cilantro, Thai basil and stock everything. For the Wrap, I chose a tortilla "Whole Wheat" from Pancho Villa at the Migros (it is cereal, it perfectly match with chicken and sauce).
Final preparation: preheat the oven to 180 ° and place the wrap in.
In the meantime, cook softly the chicken (with the marinade) without adding any oil, just to make it soft. Take the wrap out of the oven, place a thin layer of fresh cheese on a good half of the wrap, add the salad, the chicken and all the other ingredients.
Put a thin line of Cheeba Gold on top and close the wrap well before cutting it in half and eating it.
