Description
Coming from a country, what do I say, from a supernatural country where you can crosses as many dragons as raclette eaters, this Valaisan hot sauce combines the sweet flavor of apricot, the honey and a touch of violence with the But Jolokia pepper.
Le Coeur du Dragon (The Heart of the Dragon) is a sweet, fruity and spicy sauce prepared by the Dragon Octodurien. This recipe is suitable for all types of recipes requiring a little fire and exoticism. Cheese dishes, vegetable dishes, Valaisan dishes and of course BBQ’s !
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