Description
Let me introduce you to the « Souffle du Dragon » (with mean Dragon’s Breath), an exotic hot sauce made with kiwi, mango and Habanero peppers, created in the most exotic country on the European continent: the Valis!
With a touch of acidity from lime and cider vinegar, this spicy recipe from the Dragon Octodurien goes perfectly with a Chinese or Burgundian fondue. For the real ones, it is even suitable as a dip or to spice up a curry sauce.
Since we have not yet created the Valaisan flag in the “Country” section, we will simply say that it is a delicious Swiss hot sauce for the moment.
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