Description
My inventions and I had the idea of creating a pack with the help of all of you, Amigo. It’s done! After weeks of voting on my Instagram and Facebook, the result is in. The chili-head pack is finally here. So, I’m preparing this little introduction text for social media posts.
I wanted to thank you all warmly for this enthusiasm, your votes, and your participation. It was absolutely amazing. A fiery THANKS YOU!
As for you, if you’re new here, feel free to follow me on Instagram, Facebook, or subscribe to the newsletter. Who knows, maybe the next pack will be created by you, Amigo.
In the meantime, chili-head, welcome this new pack with joy and discover this incredible trio:
- High River Sauces – Cheeba Gold
Made with Scotch Bonnet pepper, mustard, peach, and a blend of curry, this recipe can accompany your creations in multiple ways. The prominent mustard flavor makes it perfect both as a marinade or after cooking with a nice piece of meat (chicken or beef steak). - Mic’s Chilli – Desert Island
A fine Caribbean sauce from Ireland, made with Scotch Bonnet pepper, without mustard, perfect for your curry chicken. It will be great to brighten up your winter and summer dishes alike. - PuckerButt Pepper Company – Gator Sauce
Pepper X has an average value of 2,693,000 SHU. This value is based on tests conducted by Winthrop University using specimens collected over several years, ensuring a consistent and scientifically verified measure of its heat. An interesting fact about Gator Sauce is that it’s made with 92% peppers, an exceptionally high percentage for a hot sauce, highlighting PuckerButt’s dedication.
Enjoy, Amigo!
Reviews
There are no reviews yet.